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Galician seafood workshop

In this workshop you’ll know everything about the different types of seafood and different ways to prepare it and also how to taste it in the most accurate and healthier way.


Galician bread workshop

Learn how to bake Galician bread in the traditional way, you’ll visit an antique mill where wheat was ground and cook in a stone oven using the old practice.


Galician cooking workshop

Delve into Galician tradition and culture throughout its gastronomy, in this workshop we’ll teach you everything about our high quality food products and its elaboration.


Galician pastry practical workshop

Explore the delicious world of Galician pastry with this practical workshop that will allow you to learn, make and taste our traditional desserts.


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