Follow us on: logotwitter logofacebook logopinterest

Galician bread workshop

  • Pan gallego
  • Elaboración pan

“Galician bread” workshop

Unlike many other places in Galicia bread is baked in industrial bakeries but also in stone ovens located in small town houses where it’s cooked in the traditional way and with the authentic and original flavour of bread. Learn all the steps from harvest, pick up, grind the wheat to take the wood and heat the oven. A whole world of wisdom passed from parents to children preserving the good traditional making of kneading and cooking times. During this workshop you’ll visit a river mill and you’ll learn the process of making bread in a stone oven.


- Visit to the river mill
- Demonstration class of 2-3 hours
- Learn how to bake bread in a stone oven
- Recipes of Galician bread

Minimum group size 10 people, for smaller groups contact us by e-mail or phone.

Check price
Check price

Select your dates

At we use own and third party cookies to offer you a better service and obtain anonymous statistical data. If you continue browsing we consider that you accept its use. You can get more information, or how to change your settings in our cookies policy.